From ancient times gelatine was used for wine clarification and ageing. It is very likely that the Romans already knew about the peculiar properties and usage in this sector. Italgelatine’s range of products for wine arose from the needs of the land in which the company was founded.

Immersed in the Langhe, an area renowned the world over for its wine production vocation, Italgelatine has used the best raw materials for the creation of gelatine employed in wine clarification and flocculation.

Exploiting the potential of its location and the connected knowledge and expertise collected over the years by the technical sta, Italgelatine has become a world leader in the wine sector with its Vingel® range of products.

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